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J Electr Electron Mater : Journal of Electrical and Electronic Materials

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소프트 베이킹 온도가 용액기반 Zn-Sn-O 박막 트랜지스터의 전기적 특성에 미치는 영향

이재원, 조원주

Effects of Soft Baking Temperature on the Properties of Solution Processed Zn-Sn-O Thin-Film Transistors

Jae Won Lee, Won Ju Choa
J Electr Electron Mater 2016;29(1):6-10.
Published online: January 1, 2016
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In this study, the effects of soft baking temperature on the solution derived ZTO (Zn-Sn-O) TFTs (thin-film transistors) as a In-free oxide semiconductor were investigated. In spite of the same hard baking at high temperature(600℃), the electrical properties of ZTO TFT was greatly changed by a small difference in soft baking temperature(180~250℃). The performance of TFT was deteriorated as the soft baking temperature increased. Therefore, it is important to remove the water-related defects well as organic impurities from the ZTO films during soft baking for fabrication of solution-derived high performance of TFTs.

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Effects of Soft Baking Temperature on the Properties of Solution Processed Zn-Sn-O Thin-Film Transistors
J Electr Electron Mater. 2016;29(1):6-10.   Published online January 1, 2016
Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

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Effects of Soft Baking Temperature on the Properties of Solution Processed Zn-Sn-O Thin-Film Transistors
J Electr Electron Mater. 2016;29(1):6-10.   Published online January 1, 2016
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